New Winery General Water Discharge Requirements

The State Water Board is developing statewide General Waste Discharge Requirements (WDRs) for winery process water (Winery Order) that address land discharge of process water from wineries, grape juice storage facilities, and wine distillation facilities.

Wineries will be classified into regulatory tiers based on the total volume of process water discharged annually from the winery prior to treatment (e.g. discharged to a pond, land application area (LAA), or subsurface disposal system (SDS)). Application requirements, fees, and monitoring/reporting requirements correspond to the complexity of the discharge regulated under each tier.

Please join Stoel Rives and Condor Earth for a webinar discussing the implications of the Winery Order and steps that can be taken to achieve compliance with the WDRs, including:

• WDRs and Monitoring Reporting Programs (MRPs);
• Groundwater Quality/Degradation Analysis;
• Contaminant Investigation, Remediation, Monitoring and Reporting;
• Groundwater Monitoring Well Installations and Development;
• Percolation Bed Testing;
• Groundwater Flow Modeling;
• Subsurface Disposal Systems, Hydrogeologic Investigations; and
• Construction Inspection and Materials Testing Services.

When

Thursday, January 21, 2021
12:00 to 1:00 p.m. PST

Where

Webinar instructions will be sent the morning of the event.