Entrepreneurs in the Food Chain

Join Stoel Rives attorney Anne Glazer for Entrepreneurs in the Food Chain, presented by Lewis & Clark Law School, February 8, 2019, in Portland, Oregon. Glazer will be a table anchor for a lunchtime “Small Group Tabletop Discussion.”

This one-day forum brings together food entrepreneurs, lawyers and law students to explore strategies for overcoming the challenges that food entrepreneurs face. Panel discussions will examine investment, bringing food to market and delivering food to consumers, and in small group discussions, participants will look at topics including food safety, food labeling, intellectual property protection, beverage production, and the meat and seafood infrastructure.

Entrepreneurs in the Food Chain
When: February 8, 2019
Where: Portland, Oregon