Claire Mitchell is a Seattle-based business transactional and regulatory compliance attorney for the food, beverage, and hospitality industries. Claire counsels companies at all levels of the food and beverage supply chain, including international, national, and regional producers, processors, and retailers, on a variety of regulatory compliance, risk management, and licensing issues. Claire advises clients on product labeling, marketing, advertising, and packaging, product safety compliance strategies, state and federal liquor licensing matters, and commercial contract negotiation. Clients regularly seek Claire’s guidance in connection with Food and Drug Administration, Federal Trade Commission, Alcohol Tobacco Tax and Trade Bureau and other complex state and local regulatory compliance issues.
Prior to joining Stoel Rives, Claire was an attorney with Marler Clark LLP where she represented victims of foodborne illnesses, assisted in the investigation of foodborne illness outbreaks, and regularly communicated with officials at federal, state and local regulatory agencies.
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